Natural and alternative cancer treatment, cures, remedies, nutrition, and herbs

Chemotherapy, radiation and surgery that targets the cancer cells are likened to spraying the pantry with insecticides while leaving the cookie jaw intact or a delivery man breaking down your front door to give you groceries

Disease is a state of health

“May I never forget that the patient is a fellow creature in pain. May I never consider him merely a vessel of disease”Maimonides

Our bodies are made to adapt and restore themselves, but they can become overtaken by excessive food additives, refining of our food and exposure to pollutants. By supporting the body's defense systems and supplying necessary nutrients, we assist the body to rehabilitate, strengthen, and restore vitality. In the area of urgent and acute care, modern medicine had become modern marvels. In their book “Selling Sickness”, Ray Moynihan and Alan Cassels point out that the current medical curriculum is a study of sickness, not healing. It’s a paradigm for chronic drug use. In his book Overdosed America, John Abramson point out that Americans are overmedicated and overmedicalized as a result of the commercialization of health care. By selling sickness, the health care budget is maintained. It’s like repeatedly fixing a flat tire while failing to resolve the alignment issues that made a tire dysfunctional.

Disease is a state of health and health is a state of disease. As long as the immune system can contain diseased states, we appear healthy. Disease is one of the ways the body echoes back to us what we have put into our body. It is a divinely orchestrated mechanism for check and balance. We need disease to help us maintain health. It helps us retrace our steps and signals a need for change. It’s a call from nature. It has hidden messages. For those who take its early warning signs seriously, they see greater advantage in its disadvantage. Disease help alter our destiny to the path the cosmic originally designed for us. Disease matures us spiritually, emotionally and physically. It recalibrates our life and navigates us to our chosen path. Disease is the pain we feel when the body is caught in the crossfire as the immune system encounter disease agents. These pains, referred to as signs and symptoms, are what conventional medicine address or suppress with drugs when treating a sick person.

What a person feels are called symptoms and what the doctor sees are called signs. A set of unique signs and symptoms are cataloged to define a particular disease entity. During these encounters, if the immune system cells are overwhelmed, they are held hostage by the disease agents and, the free ones are what lab test record as being low. Like the pendulum of a clock that oscillates back and forth yet giving the correct time, so is the human body. Our regulatory mechanism called homeostasis, dictates the fluctuations of the human body as it responds to outside and emotional challenges. It’s called equilibrium. As long as we maintain balance, we are healthy. Ironically there is nothing like perfect health in an imperfect world. As nature and events fluctuates, so do we. We aim to get to the point where the rate of production of diseased agents cancels their destruction. This is called normal health. Normality is relative to each individual and, is determined by our tolerance level, sociocultural factors, psychological states and parameters that are beyond the scope of this book. Healing the body is a totally different concept from curing the disease. Sadly, orthodox doctors never address the immune system and remedies that address the disease exclusively, endanger the body. According to Albert Einstein, “You can never solve a problem on the level on which it was created”. We hope to step outside the box!

In his book, “None Of These Diseases” Dr. McMillan shares a unique perspective on healthy living and how the Cosmic gave insight into sources of infectious disease to generations of people starting with Moses until present day. He offered a rare insight into levetical edits and ordinances for natural health. He shows how medical science is now confirming what the Bible said over 3000 years ago. God's dietary rules written in Leviticus were not created to restrict us, but to liberate us from sickness and disease.

The analogy of food in a freezer buttresses the alternate view that the terrains of our body trump all conventional theories of disease. Unplug the freezer from its power source and leave the food there for a few days. All kinds of activities begin occurs to create mildew and spoilage. Then, the bugs take over. The bugs didn't crawl in; the door remained closed. They were already there to some extent, and when the terrain or internal environment changed, with cold air changing to warm. It’s like pH changing from alkaline to acidic in humans. This explains how the immune system, with that easy to read pH indicator, determines whether viruses already exist to some extent can replicate in our body. They were always there .We feel their impact when our terrains change. During inflammation, the body undergoes fermentation and reduced oxygen utilization. This state becomes opportunistic for disease, cancers, diabetes, bacteria, viruses, parasites, and all of the bugs that were latent and inactive in our bodies. The symptoms of disease should be a road map to its source. Drugs can be used initially for interventional purposes, but continued drug dependence is like dancing on a mine field. It creates other conditions called iatrogenic diseases.

People with serious illness will definitely have impaired liver functions, and remedies that are effective at killing diseased cells, or assisting the body in eradicating them, will release toxins from the dying cells into the bloodstream which will be passed on to the body's great waste processor, the liver. That is why it is so important to detoxify the liver regularly.

Alternative Cancer Treatment - Healing and Transforming the Whole Person
The Seven Levels of Healing
From Dr. Jeremy R. Geffen

As a medical oncologist, I have been honored to serve as physician, guide, and friend to thousands of individuals with cancer and their loved ones. Many heroic people have inspired and taught me a great deal about living courageously in the face of great challenges, and the unknown.

Through this process, I have come to understand the experience of cancer as a journey -- filled with ups and downs, periods of calm and tumult, and extraordinary opportunities for healing and transformation. I have also seen, again and again, what powerful roles the mind, heart, and spirit can play in impacting every individual's journey through cancer.

It is normal and common to feel overwhelmed by a cancer diagnosis, as anyone who has been through this experience can attest. Unfortunately, it is not yet normal or common for individuals and families to receive skillful, coherent, and comprehensive help in navigating the mental, emotional, and spiritual aspects of cancer. For many, this is a painful and tragically missed opportunity. But it doesn't have to be so.

Over many years of running an integrative cancer center, I was repeatedly asked: "Doctor, in addition to radiation, chemotherapy, and surgery, what else can I do to help myself? What should I eat? What vitamins should I take? What alternative therapies should I use?" And, "How can I deal with the mental, emotional, and spiritual challenges I am encountering?"

In searching for meaningful and practical answers, I saw an important pattern. I recognized that all questions and concerns encountered by patients and their loved ones fall into one of seven distinct, but inter-related domains of inquiry and exploration. I call these The Seven Levels of Healing and describe them in detail in The Journey Through Cancer: Healing and Transforming the Whole Person. They are a powerful guide for navigating all aspects of the cancer journey, including the mental, emotional, and spiritual -- as well as physical -- ones.

Alternative Cancer Treatment
The Seven Levels are briefly summarized below, along with some practical suggestions for using them right away:

Level One: Education and Information. Understanding your medical care is important to achieving the best outcome. Feeling clear and confident about your care helps put your mind at ease and enhances your ability to enter the deeper dimensions of healing. Find an experienced oncologist whom you trust, and who answers your questions fully. Don't make hasty decisions. Make decisions based on knowledge and understanding, not on fear.

Level Two: Connection with Others. This is a powerful component of healing. Family members can only do so much. Seek additional support from friends, clergy, and self-help organizations. Join a support group. Talk with others who have navigated the journey though cancer and found positive solutions.

Level Three: The Body as Garden. Conventional treatments remain the foundation of leading-edge cancer care. However, taking an active role in caring for your body also includes good nutrition, exercise, massage, relaxation, and other complementary therapies. These can nourish and strengthen the body, soothe and calm the mind, and invigorate the heart and spirit.

Level Four: Emotional Healing. Cancer can be an emotional roller-coaster. Everyone involved can experience feelings of fear, anger, depression, and doubt -- as well as gratitude and love. Keep a journal to explore and release your innermost feelings. Work with a counselor or therapist. Don't neglect your emotional self.

Level Five: The Nature of Mind. Mental anxiety is often another part of cancer. The mind can work for or against you, depending on your focus. To avoid feeling overwhelmed, examine your thoughts and beliefs and see if they are serving you. When fear and doubt are replaced with clarity and understanding, anxiety often diminishes. Ask yourself, "What are the blessings in my life? What am I truly grateful for?"

Level Six: Life Assessment. It is very empowering to discover the deepest meaning and purpose of your life, especially in the face of cancer. Answering three important questions can help clarify your priorities and liberate enormous time, energy, and resources for healing:
What is the meaning and purpose of my life?
What are my most important goals for the coming year?
How do I want to be remembered by those whom I love?
Level Seven: The Nature of Spirit. There is no better time than now to fully honor and embrace your spiritual essence. It is the source not only of the love, joy, and fulfillment that we all seek, but physical healing as well. Explore this through meditation, reflection, prayer, time in nature, and sharing with loved ones. Remember that your body needs love and care, but your mind, heart, and spirit need and deserve these as well.

Source

The truth abouth western diet By David Zinczenko

Eat This, Not That

Two out of three people in America today are either overweight or obese. That means every time you sit down in an airplane or a packed movie theater, more likely than not you’re going to wind up as the lean center of a fat sandwich. But as you look right and left and see nothing but heft, you can’t help but think, What happened?

How did we all get so darn fat?

Well, the simple answer is that we eat more calories. The Centers for Disease Control and Prevention found that American men eat 7 percent more calories than they did in 1971; American women eat a whopping 18 percent more—an additional 335 calories a day! But the harder question is this: Why do we eat so many more calories? Are we suddenly more gluttonous? Do we have some kind of collective death wish? Is the entire country hellbent on qualifying for the next season of Biggest Loser?

No. There’s an even crazier reason: It’s the food!

We’ve added extra calories to traditional foods, often in cheap, mass-produced vehicles like high fructose corn syrup. These new freak foods are designed not by chefs, but by lab technicians packing every morsel with maximum calories at minimum cost—with little or no regard to dietary impact. Indeed, Eat This, Not That! 2011 has uncovered the truth about some of your favorite fast food and grocery store items and how they're causing you to pack on unnecessary pounds. It’s enough to kill your appetite, which—in these cases, anyway—would be a good thing.

Bonus Tip: Don't miss our year-end walk down The Restaurant Hall of Shame: The 20 Worst Foods of 2010!

THE FAST-FOOD HAMBURGER
The great American staple. Don’t worry, burgers really do come from cows—but have you ever wondered how those giant chains process and distribute so much meat so cheaply? And . . . are you sure you want to know?

The Truth: Most fast-food hamburger patties begin their voyage to your buns in the hands of a company called Beef Products. The company specializes in taking slaughterhouse trimmings—heads and hooves and the like—that are traditionally used only in pet food and cooking oil, and turning them into patties. The challenge is getting this byproduct meat clean enough for human consumption, as both E. coli and salmonella like to concentrate themselves in the fatty deposits.

The company has developed a process for killing beef-based pathogens by forcing the ground meat through pipes and exposing it to ammonia gas—the same chemical you might use to clean your bathroom. Not only has the USDA approved the process, but it's also allowed those who sell the beef to keep it hidden from their customers. At Beef Products’ behest, ammonia gas has been deemed a “processing agent” that need not be identified on nutrition labels. Never mind that if ammonia gets on your skin, it can cause severe burning, and if it gets in your eyes, it can blind you. Add to the gross-out factor the fact that after moving through this lengthy industrial process, a single beef patty can consist of cobbled-together pieces from different cows from all over the world—a practice that only increases the odds of contamination.

Eat This Instead: Losing weight starts in your own kitchen, by using the same ingredients real chefs have relied on since the dawn of the spatula. (Here are the 15 best dishes for quick and easy weight loss.) If you’re set on the challenge of eating fresh, single-source hamburger, pick out a nice hunk of sirloin from the meat case and have your butcher grind it up fresh. Hold the ammonia.

BETTY CROCKER'S BAC-O BITS
We’ve all been there before: A big bowl of lettuce or a steamy baked potato is set before us and the sudden desire for a bit of smoky, porky goodness pervades. We try to resist, but we grab for the bottle anyway: Mmmmm . . . bacon.

The Truth: Not quite. If it’s Bac-Os you grab for, just know that there’s not the slightest whiff of anything pork-like to be found in the bottle. So what are those little chips you’ve been shaking over your salads? Well, mostly soybeans. The bulk of each Bac-O is formed by tiny clumps of soy flour bound with trans-fatty, partially hydrogenated soybean oil and laced with artificial coloring, salt, and sugar. The result is a product that’s actually less healthy for your heart than the real thing!

Eat This Instead: Hormel makes a product called Real Bacon Bits, and as the name implies, it’s made with real bacon. And gram-for-gram, the real bacon actually has fewer calories than Betty Crocker’s Bac-Os. If Hormel can make a nutritionally superior product using real bacon, then why would you ever choose the artificial one that’s loaded with partially hydrogenated soybean oil?

PREMADE GUACAMOLE
When you buy bean dip, you expect it to be made from beans. And when you buy guacamole, it seems reasonable to expect it to be made from avocados. But is it?

The Truth: Most guacamoles with the word “dip” attached to the label suffer from a lack of real avocado. Take Dean’s Guacamole, for example. This guacamole dip is composed of less than 2 percent avocado; the rest of the green goo is a cluster of fillers and chemicals, including modified food starch, soybean oils, locust bean gum, and food coloring. Dean’s is not alone in this offense. In fact, this avocado caper was brought to light when a California woman filed a lawsuit against Kraft after she noticed “it just didn’t taste avocadoey.”

Eat This Instead: Avocados are loaded with fiber and heart-healthy monounsaturated fats. Trading the good stuff in for a bunch of fillers is cheating both your belly and your tastebuds. Either look for the real stuff (Wholly Guacamole makes a great guac), or mash up a bowl yourself. Scoop out the flesh of two avocados, combine with two cloves of minced garlic, a bit of minced onion, the juice of one lemon, chopped cilantro, one medium chopped tomato, and a pinch of salt.

Bonus Tip: Unlike packaged-food manufacturers, fast-food and sit-down restaurants don't typically rely on chemicals to enhance flavor. Instead, they pack in sugar and sodium, calorie counts be damned. Beware of The 10 Worst Fast Food Meals in America!

FRUIT ON THE BOTTOM YOGURT
It seems like the ideal breakfast or snack for a man or woman on the go—a perfect combination of yogurt and antioxidant-packed fruits, pulled together in one convenient little cup. But are these low-calorie dairy aisle staples really so good for you?

The Truth: While the yogurt itself offers stomach-soothing live cultures and a decent serving of protein, the sugar content of these seemingly healthy products is sky-high. The fruit itself is swimming in thick syrup—so much of it, in fact, that high-fructose corn syrup (and other such sweeteners) often shows up on the ingredients list well before the fruit itself. And these low-quality refined carbohydrates are the last thing you want for breakfast—Australian researchers found that people whose diets were high in carbohydrates had lower metabolisms than those who ate proportionally more protein. Not to mention, spikes in your blood sugar can wreck your short-term memory, according to a study in the European Journal of Clinical Nutrition. Not what you need just before your urgent 9 a.m. meeting with the boss!

Eat This Instead: Plain Greek-style yogurt, mixed with real blueberries. We like Oikos and Fage brands—they’re jacked with about 15 to 22 grams of belly-filling protein, so they’ll help you feel satisfied for longer. And blueberries are another great morning add—scientists in New Zealand found that when they fed blueberries to mice, the rodents ate 9 percent less at their next meal.

Bonus Tip: Daily e-mails (or tweets) that contain weight-loss advice remind you of your goals and help you drop pounds, according to Canadian researchers. We're partial to our own Eat This, Not That! newsletter, and to the instant weight-loss secrets you'll get when you follow me on Twitter (twitter.com/davezinczenko).

TURKEY BACON
Pork bacon’s got a bad rap for wreaking havoc on your cholesterol. But is turkey bacon really any better?

The Truth: Stick with the pig. As far as calories go, the difference between “healthy” turkey bacon and “fatty” pig is negligible—and depending on the slice, turkey might sometimes tip the scales a touch more. Additionally, while turkey is indeed a leaner meat, turkey bacon isn’t made from 100 percent bird: One look at the ingredients list will show a long line of suspicious additives and extras that can’t possibly add anything of nutritional value. And finally, the sodium content of the turkey bacon is actually higher than what you’ll find in the kind that oinks—so if you’re worried about your blood pressure, opting for the original version is usually the smarter move.

Eat This Instead: Regular bacon. We like Hormel Black Label and Oscar Mayer Center Cut bacon for some low-cal, low-additive options.

REDUCED-FAT PEANUT BUTTER
Nothing makes a PB&J feel less indulgent like a scoop of low-fat Jif. It’s low fat, so it must be better for you . . . right?

The Truth: A tub of reduced-fat peanut butter indeed comes with a fraction less fat than the full-fat variety—they’re not lying about that. But what the food companies don’t tell you is that peanut oil—the fat in peanut butter—is a heart-healthy monounsaturated fat that can actually help fight weight gain, heart disease and diabetes! Instead, they’ve tried to cash in on the “low-fat” craze by replacing that healthy fat with maltodextrin, a carbohydrate used as a filler in many processed foods. This means you’re trading the healthy fat from peanuts for empty carbs, double the sugar, and a savings of a meager 10 calories.

Eat This Instead: The real stuff: no oils, fillers, or added sugars. Just peanuts and salt. Smucker’s Natural fits the bill, as do many other peanut butters out there. We especially like Peanut Butter & Co. Original Smooth Operator and Original Crunch Time.

Bonus Tip: The average American drinks 450 calories a day—a quarter of the calories you're supposed to consume during an entire day! Beware of The 20 Worst Drinks in America, 2010 Edition.

------------

EAT RIGHT RULE: If your food can go bad, it's good for you. If it can't go bad, it's bad for you. FOLLOW DAVE ZINCZENKO RIGHT HERE ON TWITTER and get FREE health, nutrition and weight-loss secrets like this one every day! You'll lose weight and get healthy faster than ever!

The bottom line is this ..: The human body "WILL HEAL"... If we get out of our own way and allow it, it heals itself. It is our basic nature. Anybody who tells you other than that is trying to sell you something. No matter what you have been told. Don't give up on yourself and don't buy into the lines like ... ‘oh well you've had a good life'... 'at your age'... and the worst of all ...'there's nothing further I can do, I suggest you finalize your affairs'... How dare anyone tell you to give up! So much in society combines to convince us of the propaganda that some things never get better. It's up to you ... do you want to get better? Make things better? It is human nature to make things better, evolve and grow.”-Shé D'Montford, Shambhallah, Australia

You are visitor number

These statements have not been evaluated by the Food and Drug Administration. The products and information contained herein are not intended to diagnose, treat, cure, or prevent any diseases or, medical problems. It is not intended to replace your doctor's recommendations. The information is provided for educational purposes only. Nutritional benefits may vary from one person to another.